Our Menu
Pick Up by Chef Cedric Nicolas|Our philosophy is to work with organic and local producers, using the ancestral French techniques of cooking. Quality produce is the base of quality food. We generaly don’t accept substitutions as we’d like you to taste the dish as we’ve designed it.
The Cheeses And Charcuteries Boards
(Served with Bread and Butter)
Cured Meat Plate
$30.00/2 Pers
$55.00/4 Pers
Jambon de Bayonne / Salami / Pâté en Croute / Pâté de Campagne
Cheese Plate
$30.00/2 Pers
$55.00/4 Pers
Blue / Emmental / Goat / Crémeux From Burgundy / Brie
The Mixte
$30.00/2 Pers
$55.00/4 Pers
Charcuteries / Fromages
To Start
Warm Goat Cheese Salad
$18.00
Spring Mix Lettuce / Toasted Goat Cheese / Walnuts / Honey Dressing
Mesclun
$9.00
Spring Mix Lettuce / Pickled Onions and Radish
Deviled Eggs
$9.00
Chipotle / Fried Onion / Chives
Grilled Sardines
$11.00
Bread / Butter
The Week End Soup
$9.00
See week end Special
Sandwiches, Main and Sides
Gratin De Coquillettes
$16.00
( For Cheese Lover) Organic, GMO free Pasta /Comte Cheese / Truffles Cream / Crumbs
Beef Tallow Deep Fried Fries
$9.00
Homemade Aïoli / Garlic / Mushrooms / Parsley
Croque Monsieur
$17.00
Sourdough Bread / Mustard / Parisien Ham / Bechamel / Comte Cheese / Salad
Baguette Sandwich
$17.00
Hanger Steak / Grilled Onion / Blue Cheese / Mayonnaise
POULET CHASSEUR (HUNTER CHICKEN
$36.00
Half Chicken / Bacon Slab / Creamy Morel Sauce / Onion / Baby Potatoes
Desserts
Pot De Creme
$9.00
Chocolate / Salted Caramel Foam
Tarte Normande
$8.00/Slice
$60.00/Entire
Pie Crust / Apple / Custard
Tarte Citron
$8.00/slice
$50.00/Entire
Pie Crust / Lemon Curd / Italian Meringue